Regulating safety of traditional and ethnic foods a compilation from a team of experts in food safety nutrition and regulatory affairs examines a variety of traditional foods from around the world their risks and benefits and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Epidemiologic data on the safety of traditional foods are available but scientific documentation is lacking for ethnic foods european union regulations for traditional foods have improved but are still complicated whereas ethnic foods have no dedicated regulations select chapter 8 safety of fermented fish products. Regulating safety of traditional and ethnic foods amazonde prakash v martin belloso olga keener larry astley sian b braun susanne mcmahon helena . 356 regulating safety of traditional and ethnic foods these foods play an important role in the economy and food security of these pro ducing countries this review discusses the technologies of
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